Silkeny

Silkeny Organic Virgin Coconut Oil is made from fresh sun-kissed coconuts, harvested from the renowned Coconut Triangle in Sri Lanka where the simple way of life still prevails with environmental pollution at its minimal and organic farming has been the way of life for generations.

Silkeny is produced in our own state of the art factory that is been certified with globally renowned certifications and we support the traditional farming and the communities in the triangle. Our oil is cold-pressed to ensure the highest integrity and quality, maintaining the purest flavor, aroma, creamy white colour and nutritional richness. The result is a 100% pure oil that is rich, decadent, and silky smooth from taste to touch, providing an oasis for your body, inside and out. This is the Silkeny difference.

Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.

Sri Lanka is the world’s largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 94% of global market share. True Cinnamon comes primarily from Sri Lanka, Madagascar, and Seychelles. Where as cassia is usually labeled as “Chinese cinnamon” or “Saigon cinnamon” and typically comes from Indonesia, China, Vietnam. If you go to a kitchen cupboard in North America, the cinnamon that you’ll likely find there is in fact not the true cinnamon, but rather a spice knows as cassia.

Global Nexus is one of the leading companies to bring genuine true Ceylon Cinnamon to North America. True Cinnamon is very mild and slightly sweeter than Cassia and not as harsh and spicy. Besides the superb taste of Ceylon Cinnamon, the most important difference between true cinnamon and cassia is in their levels of coumarin. Cassia has very high levels of coumarin compared to true cinnamon, and due to this fact, Cassia is quite toxic when ingested in large amounts which can lead to serious liver damage.

Silkeny Organic Virgin Coconut Oil is made from fresh sun-kissed coconuts, harvested from the renowned Coconut Triangle in Sri Lanka where the simple way of life still prevails with environmental pollution at its minimal and organic farming has been the way of life for generations.

Silkeny is produced in our own state of the art factory that is been certified with globally renowned certifications and we support the traditional farming and the communities in the triangle. Our oil is cold-pressed to ensure the highest integrity and quality, maintaining the purest flavor, aroma, creamy white colour and nutritional richness. The result is a 100% pure oil that is rich, decadent, and silky smooth from taste to touch, providing an oasis for your body, inside and out. This is the Silkeny difference.

Sri Lanka has long been renowned for its spices, even before the island was ever known as Sri Lanka. The geography, location and local climate have culminated in the abundance of a rich, rare blend of spices that is a legacy in itself. The various applications of these spices in local cuisine, medicine, etc., throughout history, have virtually engrained them into the Sri Lankan heritage.

Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. Sri Lankan Spice Suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace, and vanilla. These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. Silkeny is a trusted name to bring you the world’s best high-quality spices.